01 Oct

Meet Our New Eco-Friendly Biotre Bags

Posted at Oct 1, 2021, 11:51:00 AM
Category: Chukar Stories
You might notice that three of our products have a new look them, and that's because they are being shipped in Biotre Bags. This is an exciting change for us at Chukar because we are passionate about moving our entire product line into earth-friendly packaging!
28 Sep

The True Story of Chukar's Famous Cherry Pecan Caramel Corn

Posted at Sep 28, 2021, 10:09:00 AM
Category: Chukar Stories

Like most of our products, our Cherry Pecan Caramel Corn has an interesting origin story that arose from a real life encounter. Learn more inside!

21 Sep

Environmental Sustainability in the Gifting Industry

Posted at Sep 21, 2021, 10:03:00 AM
Category: Chukar Stories

Goodbye and good riddance: find out about Chukar’s elimination of Styrofoam and commitment to sustainability and environmental stewardship.

01 Sep

Chukar Cherries—Grown Here, Made Here

Posted at Sep 1, 2021, 4:53:00 PM
Category: Chukar Stories
What do we mean by “Grown Here, Made Here”? Get the scoop…
28 Jul

Scenes from Washington's Sweet Cherry Harvest

Posted at Jul 27, 2021, 5:46:00 PM
Category: Chukar Stories

New gorgeous pics and news from the 2021 cherry harvest, including the friendly faces of Washington cherry farmers.

18 Jun

Summers First Fruit—Cherries

Posted at Jun 18, 2021, 10:16:00 AM
Category: Chukar Stories

Northwest sweet cherries are the first fruit picked in June and are historically a symbol of the beginning of summer harvest.

25 May

Chukar's Vision, Then and Now

Posted at May 25, 2021, 9:32:00 AM
Category: Chukar Stories

From the beginning we sought out local growers who would commit to letting cherries ripen on the branch. The flavor and nutritional difference between a fully ripe cherry and one that is picked green is remarkable. Learn why picking cherries ripe makes all the difference...

01 May

May Day, May Day—COVID Impact

Posted at May 1, 2020, 11:13:00 AM
Category: Chukar Stories

This is a CHUKAR OPERATIONS update from rural Prosser in Washington cherry country. It’s an interesting time for food and confectionery manufacturers of all sizes. Considered ‘essential’, food processing continues. Yet, most everything has changed inside any manufacturing facility.