CEO and founder Pam Montgomery has been working on Chukar's catalog photography for over 25 years. Learn more about her team and its history.

We're hosting our first-ever wine tasting at our Prosser headquarters as a part of Catch the Crush. Come celebrate the region's special wines with us and join in on the fun!

Learn about the annual Balloon Rally and how it shaped the life of longtime participant and employee Shara Gibson.

Learn how founder Pam Montgomery moved to a cherry orchard and turned ripe cherries into the beloved Chukar Cherries' products you know today.

Take a sneak peek at the inner workings of our factory headquarters as we process fresh sweet cherries and transform them into delicious chocolate cherries and healthy treats.

For 30 years, Chukar products have been made using US-based ingredients and local cherries. Then as now, US-made quality and pride are the backbone of our culture.

Sweet cherry harvest is underway in the Pacific Northwest after a delayed start due to cold and wet weather. Click to learn about the early and delicate harvest of cherries in the Yakima Valley.