Articles by Amy Morse

Have you ever wondered how our chocolate covered cherries differ from the cherry cordials of yesteryear?

Discover how the Festival of Trees brought our community together to support the Boys & Girls Club and raised an incredible $190,000 for local youth!

As the 2024 cherry season wraps up, discover what made this year’s harvest one to remember—from exceptional yields to increased processing capacity at our facility in Prosser, WA. Get a behind-the-scenes look at how cherries are transformed into the treats you love!

Join us in Prosser, WA, for fun-filled events, from lively festivals and concerts to fascinating historical tours. Whether you're savoring world-class wines or exploring local heritage, there's an adventure waiting for you.

Nothing is wasted when we process fresh cherries during harvest season. Read more about composting, green power, and more!

Every year we ask our customers where they hide their Chukar Cherries—see all of the clever pics and amusing stories inside.

Our Columbia Valley wines, grown with grapes neighboring cherry orchards, have both been honored with awards. We're excited to tell you more!

Looking for a fun weekend adventure? Visit us during Yakima Valley Spring Barrel! We'll be sampling award-winning Columbia Valley wines with both dried cherries and chocolate cherries.