Articles by Amy Morse

Shifting seasons and shorter harvest windows are changing the way we process fresh cherries. A new fruit dehydrator has been installed at our WA headquarters.

Read original cherry poems from our annual Haiku Contest. This year, the theme was chocolate cherries and love.

Learn about one of favorite nights of the year where we help raise money for the local Boys & Girls Club.

We're having an event at our flagship store, complete with Mulled Wine with Dried Cherries. Hope to see you there!

Come visit us at our historic Pike Place location to see our new commemorative hoofprint and enjoy a free, limited-edition box of chocolate cherries and Pike Place pig pin while supplies last.

The 2023 cherry season was unlike any other, marked by a condensed harvest period but an overall yield increase. Dive into our blog for a behind-the-scenes look at this year's challenges, successes, and what makes our cherries so special.

Founder Pam Montgomery tells the story of how she came to own a cherry orchard and transformed its fruit into beloved dried and chocolate cherries.

Our little corner of Washington has much to offer for travelers of every variety. Beat the crowd and come visit Prosser for exceptional wine tasting and family-friendly experiences!