Discover the rich history of Seattle's Pike Place Market, the oldest continuously operating farmers' market in the U.S. and home to our storefront for over 25 years. From rustic beginnings to an ambitious community development organization, Pike Place Market is a hub for Seattle’s community and commerce.

Nothing is wasted when we process fresh cherries during harvest season. Read more about composting, green power, and more!

With vineyards located next to cherry orchards, our corner of Washington State has witnessed the growth of one of the country's most famous wine regions.

Shifting seasons and shorter harvest windows are changing the way we process fresh cherries. A new fruit dehydrator has been installed at our WA headquarters.

Founder Pam Montgomery tells the story of how she came to own a cherry orchard and transformed its fruit into beloved dried and chocolate cherries.

Chukar Cherries in Prosser, Washington was the Port of Benton's first tenant in the 1980s. Learn about this rich history and how Chukar Cherries became a commercial enterprise.

On International Women's Day, we celebrate the women in our company and their leadership, and we touch base with founder Pam Montgomery on the company's past, present, and future.

Cherry blossom season is a delicate dance of weather, timing, and the pollinizing effort of honeybees. Founder Pam Montgomery reminisces on this important time of year.