Learn how Chukar dehydrates Northwest sweet cherries without the use of added sugar or oil, and how these low sugar snacks can benefit your health.

Learn about our late fall growing season and what that means for Northwest cherries, wine grapes, pears, hops, and wheat. With pictures!

Here in the sweet cherry fruit lands of Washington State, February is a special time because it's National Cherry Month, even though our cherry trees are dormant and dusted with snow. Read on for interesting cherry trivia and history!

At Chukar, we are proud to naturally dry our fresh cherries without added sugar or perseravtives. In fact, not using sugar in our cherries was one of the founding principles of owner Pam Montgomery when she set out to pioneer a new way to dry Washington's cherries back in the 1980s.

Fall in Eastern Washington is a feast for the eyes and a wonderful season if you are a nature lover. When we are not busy getting ready for the holiday rush, we have been getting outside enjoying the crystal clear skies, cool weather, and fall foliage.

Did you know that 65% of all the apples produced in the US come from Washington State? In fact, the Yakima Valley where Chukar is located is the largest apple producing region in Washington.

What do we mean by “Grown Here, Made Here”? Get the scoop…

New gorgeous pics and news from the 2021 cherry harvest, including the friendly faces of Washington cherry farmers.