Articles by Amy Morse

Because we use local cherries and make our products in-house, we are looking forward to having plenty of availability for the holiday season.

Fall in Eastern Washington is a feast for the eyes and a wonderful season if you are a nature lover. When we are not busy getting ready for the holiday rush, we have been getting outside enjoying the crystal clear skies, cool weather, and fall foliage.

You might notice that three of our products have a new look them, and that's because they are being shipped in Biotre Bags. This is an exciting change for us at Chukar because we are passionate about moving our entire product line into earth-friendly packaging!

Like most of our products, our Cherry Pecan Caramel Corn has an interesting origin story that arose from a real life encounter. Learn more inside!

Our Proprietary Red Wine Blend 2019 was recently awarded a score of 96 points and the prestigious Double Gold Award by Washington State Wines. We are honored.

Did you know that 65% of all the apples produced in the US come from Washington State? In fact, the Yakima Valley where Chukar is located is the largest apple producing region in Washington.

It’s time for another Chukar Cherries contest! This time, we are awarding a Triple Cherry Nut Farm Jar, filled with dried cherries and nuts.

Have you ever wondered where your favorite Chukar chocolate covered cherry comes from? You're in luck! We have a fresh batch of images from this year's cherry harvest to show you, plus an inside peek into our famous chocolate room where we use old fashioned copper kettles to coat the cherries in chocolate.